Green Beans with Tomato and Cumin (3-4)

A marriage of east and west from Sophie Grigson’s “Country Kitchen”.

Green Beans with Tomato and Cumin (3-4)
Print Recipe
Green Beans with Tomato and Cumin (3-4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Cook the beans in salted water until almost done but still slightly al dente. Drain well.
  2. Shortly before serving melt the butter in a saucepan and add the beans and all the remaining ingredients. Stir over a medium heat until the tomato has softened and collapsed.
  3. Taste and adjust seasonings and serve.
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