Green Beans in Tomato and Olive Oil Sauce (4)

This can be made with French beans, Runner beans or flat beans and is usually served cold as an appetiser but can be served warm as a side or as a main dish with flatbread. It’s from ” Sumac” by Anas Atassi.

Green Beans in Tomato and Olive Oil Sauce (4)
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Green Beans in Tomato and Olive Oil Sauce (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oil in a pan with deep sides over a medium heat. Fry the onion, all the garlic and the chilli for 4-5 minutes until soft but not browned.
  2. Add the tomatoes and season with salt and pepper. Simmer for 5 minutes then add the beans. Reduce the heat to low, then cover and simmer for 15-20 minutes until the beans are cooked.
  3. Drizzle generously with extra virgin olive oil to serve.
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