A flavoursome nutty stir fry from ” Stir Crazy” by Ching-He Huang. You can add some blanched greens or steamed broccoli and toss together, or serve the greens alongside , together with some steamed jasmine rice.
Blog Archives
Reply
Spicy Potato and Egg Stir Fry (2)
Salmon with Citrus Slaw (2)
Lobster and Salad Onion Noodles (2)
Hot Dogs with Pickled Carrot and Spicy Mayo (4)
Broccoli and Sesame Noodles (4)
Ginger Egg Fried Rice (1)
Sprout Nasi Goreng (4)
Five Spice Duck with Noodles (2)
Kimchi and Leek Rice with Egg (2)
Noodles with Chilli oil and Red Cabbage (4)
Ants Climbing Trees (4)
Prawn and Pak Choi Broth (4)
Sprouts with Ginger, Garlic and Soy (2)
I prefer to roast or stir fry sprouts so they do not become soggy and waterlogged. They are good stir fried with diced pancetta and a splash of balsamic vinegar ,roasted in a dish with a little cream and topped with breadcrumbs or parmesan, or in this recipe with Chinese flavours from ” Flavour” by Vicky Bhogal.