Prawn and Pak Choi Broth (4)

Another healthy soup from Angela Hartnett.

Prawn and Pak Choi Broth (4)
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Prawn and Pak Choi Broth (4)
Print Recipe
  1. Heat the toasted sesame oil in a saucepan over a medium heat. Add the ginger, lemon grass, garlic and chilli and sauté for five minutes, until starting to soften.
  2. Add the stock and bring to the boil.
  3. Add the prawns and pak choi, reduce to a simmer and cook for three to four minutes, until the prawns are pink and the pak choi is wilted.
  4. Finish with the mint and spring onions, and then serve with a dash of soy sauce.
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