A simple dish of smoked fish and cream which is good served with hot brown toast to mop up the sauce and a crisp salad. The salmon could be replaced with smoked haddock if preferred. You will need 2 small shallow baking dishes.
I visited good friends for dinner yesterday and was served this most delicious but simple supper for summer. My friend didn’t have any Cornichons so prepared the dish using capers instead, and this worked very well. The recipe is from Diana Henry’s ” From the Oven to the Table”, one of my go to cookbooks.
A fragrant curry from Tamil Nadu which i found in ” Masala” by Mallika Basu. If you like the sauce can be made in advance and the salmon added when you are ready to eat.
