An easy traybake recipe for pork sausages from Ravinder Bhogal. Serve with rice or vegetables, or in hot dog rolls.
Sticky Five Spice Sausages with Cherries (4)
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Blog Archives
Thai Fried Rice with Crab (2)
Calcutta Haka Chilli Chicken (4)
Salmon with Greens and Shitake Mushrooms (2)
A quick and healthy supper from ” Nigella Bites” by Nigella Lawson. If you can, use wild or organic salmon. Farmed salmon won’t taste anything like as good and is often detrimental to the environment and harmful for the fish, contributing to disease. I would far rather eat less fish than support many types of fish farming.
Lamb Shoulder with Herbs and Preserved Lemons (6-8)
A recipe from the excellent book ” Home Food” by Olia Hercules. It can be served with grains such as couscous or freekah but also with rice, boiled and crushed potatoes or flatbreads . Lamb shanks can be used as a cheaper alternative to shoulder if you like. If you like you can shred the cooked lamb and mix it with the juices up to a day before and keep in the fridge, then just reheat in a lidded pan with a splash of water mixed in, or in a foil baking tray, before serving.
Black Bean Sauce Noodles (2)
Salmon with Citrus Slaw (2)
Tomato Salad with Crumpet Croutons (4)
Sweet and Sour Sprouts with Chestnuts and Grapes (4)
Teriyaki Tofu and Green Vegetable Rice (2)
Soy Sesame Honey Chicken (4)
Prawns in Tomato Sauce (4)
A recipe from my local Vietnamese chef Trung. During Lockdown he started doing the most yummy Vietnamese food for collection from his home once a week . It was up there with the very best Vietnamese food I have eaten here or there , and the portions were so generous they lasted us two days. In a few days time he will be opening his own restaurant in Bristol- The Saigon Kitchen- and I cant wait to try even more of his cooking.