Prawns in Tomato Sauce (4)

A recipe from my local Vietnamese chef Trung. During Lockdown he started doing the most yummy Vietnamese food for collection from his home once a week . It was up there with the very best Vietnamese food I have eaten here or there , and the portions were so generous they lasted us two days. In a few days time he will be opening his own restaurant in Bristol- The Saigon Kitchen- and I cant wait to try even more of his cooking.

Prawns in Tomato Sauce (4)
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Prawns in Tomato Sauce (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Fry onions in a little oil in a large cooking pot on a medium heat for 5 minutes.
  2. Add roughly chopped tomatoes, 3 tbsp spoons of cooking oil and 1 tbsp of fish sauce.
  3. Cook for approximately 10 minutes until tomatoes are very soft (like a tomato sauce).
  4. Add the prawns, chopped chili, 1 tbsp of fish and soy sauce and cook for around 7 minutes until prawns are cooked through.
  5. Add chopped dill, sugar and spring onion, stir well and heat for another minute before serving.
  6. Add pinch of black pepper and serve with steamed rice.
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