A simple and quick pumpkin soup from Anna Jones.
A pleasing pasta dish from Rachel Roddy. You could replace the broccoli with cauliflower or romanesco.
A new vegetarian recipe from Diana Henry. If you do not have barberries you can use dried sour cherries or cranberries as an alternative.
A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.
A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Another healthy soup from Angela Hartnett.
A spicy chicken soup from Angela Hartnett.
A warming vegetarian pie for winter from Anna Jones. You can replacer the cauliflower with potatoes if you like.
A quick supper from Nigel Slater.
A delicious lunch or supper from Nigel Slater.
A savoury bread pudding from Yotam Ottolenghi. It is best prepared the day before and baked an hour ahead of eating. You can try different cheeses and herbs.
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
These crostini from ” Nigellisimma” by Nigella Lawson are delicious served with drinks before a supper.