A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
Another easy recipe from Diana Henry.
a recipe from Meera Sodha which she serves with toasted ciabatta .
A recipe from Nigel Slater.
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
This is from Sophie Grigson’s ” Meat Course”.
A quick, healthy and nutritious dish from Tana Ramsay’s ” Home Made”.
My most recent new cookery book purchase ( and i do try to resist) is “Falastin” by Sami Tamimi and Tara Wigley. They are part of the Ottolenghi team, but this book celebrates the people and the food of Palestine. This is the first recipe i have tried and it’s very good.
Beetroot is one of my favourite vegetables and I am always on the lookout for new recipes. This is from Rukmini Iyer’s ” The Green Roasting Tin”.
I love Rukmini Iyer’s series of recipes that can be cooked in a roasting tin and know that these are books i will keep returning too.
A great way to serve roasted peppers from Nigel Slater .
An easy stir fry from Diana Henry.
A recipe from Peter Gordon’s ” The Sugar Club Cookbook” which can also be served chilled on a sunny day.
A summery recipe from Anna Jones,
Today I am going to share a few recipes from Anna Jones’s ” A modern way to eat” published in 2014. My husband is a vegetarian and these are the sort of inspired meals we now enjoy day to day. More recipes from Anna can be found on The Guardian website.