A simple and quick pumpkin soup from Anna Jones.
Pumpkin Soup (4)
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Blog Archives
Pasta with Broccoli and Sausage (4)
A pleasing pasta dish from Rachel Roddy. You could replace the broccoli with cauliflower or romanesco.
Roast Squash with Bulgur and Feta (4-6)
A new vegetarian recipe from Diana Henry. If you do not have barberries you can use dried sour cherries or cranberries as an alternative.
Beetroot and Squash Relish (3x450g jars)
A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.
Winter Vegetable Coulibiac (6-8)
A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.
Lamb and Peanut Salad with Lime (4-6)
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
Aubergine with Chickpeas (4)
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Prawn and Pak Choi Broth (4)
Another healthy soup from Angela Hartnett.
Chilli Chicken Broth (4)
A spicy chicken soup from Angela Hartnett.
Puy Lentil Pie (4)
A warming vegetarian pie for winter from Anna Jones. You can replacer the cauliflower with potatoes if you like.
Eggs Baked with Prawns and Thai Basil (2)
A quick supper from Nigel Slater.
Noodles with Prawns and Cucumber (2)
A delicious lunch or supper from Nigel Slater.
Kale and Gruyere Strata (4)
A savoury bread pudding from Yotam Ottolenghi. It is best prepared the day before and baked an hour ahead of eating. You can try different cheeses and herbs.
Bang Bang Chicken (4)
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
Crab Crostini (35)
These crostini from ” Nigellisimma” by Nigella Lawson are delicious served with drinks before a supper.