A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
Hot and Sour Fish Soup (4)
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Blog Archives
Orzo with Prawns and Tomatoes (4)
Another easy recipe from Diana Henry.
Butter Beans in Salsa Verde (4)
a recipe from Meera Sodha which she serves with toasted ciabatta .
New Potatoes with Tomato and Chillies (4)
A recipe from Nigel Slater.
Gunpowder Chicken (4)
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
Duck Noodle Soup (4)
This is from Sophie Grigson’s ” Meat Course”.
Tiger Prawn Stir Fry (2)
A quick, healthy and nutritious dish from Tana Ramsay’s ” Home Made”.
Spicy Roasted New Potatoes (4)
My most recent new cookery book purchase ( and i do try to resist) is “Falastin” by Sami Tamimi and Tara Wigley. They are part of the Ottolenghi team, but this book celebrates the people and the food of Palestine. This is the first recipe i have tried and it’s very good.
Beetroot, Chickpea and Coconut Curry (2)
Beetroot is one of my favourite vegetables and I am always on the lookout for new recipes. This is from Rukmini Iyer’s ” The Green Roasting Tin”.
Aloo Gobi Traybake (4)
I love Rukmini Iyer’s series of recipes that can be cooked in a roasting tin and know that these are books i will keep returning too.
Lentils, Peppers and Gorgonzola (3-4)
A great way to serve roasted peppers from Nigel Slater .
Prawns with Sugar Snaps (2)
An easy stir fry from Diana Henry.
Carrot,Coconut & Cumin Soup (6)
A recipe from Peter Gordon’s ” The Sugar Club Cookbook” which can also be served chilled on a sunny day.
Courgette and Ricotta Bake (6)
A summery recipe from Anna Jones,
Tomato and Coconut Cassoulet (4-6)
Today I am going to share a few recipes from Anna Jones’s ” A modern way to eat” published in 2014. My husband is a vegetarian and these are the sort of inspired meals we now enjoy day to day. More recipes from Anna can be found on The Guardian website.