Masala Scramble with Naan (2)

A gently spiced breakfast from ” A Flash in the Pan” by John Whaite.

Masala Scramble with Naan (2)
Print Recipe
Masala Scramble with Naan (2)
Print Recipe
To serve:
  1. Put a large frying pan over a high heat. Once it is hot, add the naan breads one at a time, frying for about 30 seconds a side until warmed through. Put onto a plate, then put another plate on top to keep them warm.
  2. In a mixing bowl beat together the eggs, salt and spices until very well combined.
  3. Return the pan to a medium high heat and add the butter. Once it starts to sizzle add the eggs. Keep the eggs moving, scraping constantly with a wooden spoon or spatula. When they are thickened but still a bit runny tip them back into the mixing bowl.
  4. Spread the mango chutney over the naan breads and top with the eggs. Finish with a sprinkling of onion, coriander and chilli, a drizzle of the tamarind and a few flakes of sea salt.
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