Mushroom Pho (1)

A spicy, nutritious and tasty soup from ” A Flash in the Pan ” by John Whaite.

Mushroom Pho (1)
Print Recipe
Mushroom Pho (1)
Print Recipe
Ingredients
For the broth:
Servings:
Instructions
  1. Put the mushrooms into a mixing bowl and pour over the boiling water. Leave to soak while you prepare the noodles.
  2. Fill a small saucepan with water, bring to a boil and cook the noodles according to packet instructions- usually about 5 minutes. Drain when cooked and keep the noodles in the dry pan off the heat.
  3. Drain the noodles, reserving their soaking water in a medium saucepan and setting the mushrooms on a chopping board. Add the stock pot, ginger, garlic, star anise, cardamon pods, chilli, soy sauce, fish sauce and spring onion to the pan. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Put the noodles into a serving bowl and add a little chopped spinach and coriander, then the mushrooms. Pour over the stock with or without the aromatics. Finish with a sprinkling of sesame seeds and serve immediately.
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