A new way with sausages from Diana Henry.
Sausages with Mushrooms and Sweet Potatoes (8)
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Blog Archives
Wild Garlic and Cheese Scones
A seasonal recipe from Farmersgirl Kitchen.
Omelette with Feta and Harissa (2)
A simple, quick and delicious recipe from Fadime Tiskaya.
Crumpets with Leeks and Caerphilly (2)
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
Spring Onions with Peas, Purple Sprouting and Asparagus (2-6)
This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
Pasta with Ricotta and Spinach (4)
A creamy and zesty pasta from Claire Thompson.
Brussels Sprouts with Smoked Mozzarella and Dill (4)
Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.
Pumpkin Mash with Purple Sprouting Broccoli (6)
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
Mushroom and Potato Gratin (3)
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
Potato Kuku with Wild Garlic (4-6)
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
Mouclade (2)
Felicity Cloake’s “perfect” version of this speciality from western France.
Date, Chocolate and Brown Butter Blondies ( makes 9)
An easy and delicious treat from Thomasina Miers.
Lemon Crunch Pie (6)
An easy and delicious recipe from Tim Siadatin who runs Trullo restaurant in London.
Pumpkin Stew with Sour Cream (4)
A warming stew for the cooler months from Nigel Slater.
Pea and Mushroom Cakes ( 3-6)
Crispy vegetarian cakes for burger buns from Nigel Slater. Or you could serve then for breakfast with a fried egg alongside.