A new way with sausages from Diana Henry.
A seasonal recipe from Farmersgirl Kitchen.
A simple, quick and delicious recipe from Fadime Tiskaya.
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
A creamy and zesty pasta from Claire Thompson.
Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
Felicity Cloake’s “perfect” version of this speciality from western France.
An easy and delicious treat from Thomasina Miers.
An easy and delicious recipe from Tim Siadatin who runs Trullo restaurant in London.
A warming stew for the cooler months from Nigel Slater.
Crispy vegetarian cakes for burger buns from Nigel Slater. Or you could serve then for breakfast with a fried egg alongside.