A recipe from Olia Hercules described as ” sprouts that even the haters might love”. Go on, try it, you know you want to.
A vegetarian main for those cooler nights from Rachel Roddy.
A delicious vegetarian supper from Debora Robertson.
This is Debora Robertsons very good recipe for this traditional cake or dessert from Brittany.
A comforting vegetarian supper or side dish from Ravinder Bhogal. Serve some salad alongside if it’s the main dish.
Here is a great recipe I came across for blackberries. I have already picked 3 lbs from the wild patch on our allotment and there’s plenty more to come. Serve this warm with clotted cream, creme fraiche or yoghurt.
A most delicious version of macaroni cheese from Diana Henry. It makes a little crabmeat go a long way, and will become my go to version of this dish.
A very good cornbread muffin from ” Cook as You Are” by Ruby Tandoh.
Another delicious vegetarian supper from ” Cook as You Are” by Ruby Tandoh. It can be served with a salad and brad to mop up the juices, or as part of a mezze spread.
A Central European Pasta dish which I found in ” Cook as You Are ” by Ruby Tandoh, although she credits it to a tweet from Romanian food writer Irina Georgescu.
A simple but wholesome recipe from ” The Little Swedish Kitchen ” by Rachel Khoo.
A rich and creamy burger from ” The Little Swedish Kitchen” by Rachel Khoo. THe burgers can be served in a brioche bun or , more traditionally, served with buttery mash, peas and lingonberry jam.
This Swedish favourite cake combines a soft tender crumb with a crisp chewy top. Its from Rachel Khoo’s ” The Little Swedish Kitchen”.
A hearty vegetarian bowl of goodness from ” The Little Swedish Kitchen” by Rachel Khoo.
More comfort food from Diana Henry.