This is more substantial than a soup and makes a filling lunch or supper served with some fresh bread. The recipe is from ” The Hidden Hut” by Simon Stallard.
A restorative chicken soup from ” The Weekend Cook” by Angela Hartnett.
A simple seafood salad from Joe Trivelli, Head Chef at River Cafe.
Everybody loves Eggs Benedict, but lets face it making the Hollandaise Sauce can be a bit of a faff especially when you are hungover and hungry. This recipe is a riff on the traditional version from ” Notes from a Small Kitchen Island” by Debora Robertson. This savoury bread and butter pudding is even better if prepared the day before and then cooked the following day. If you like you can add some halved cherry tomatoes to the mixture and/ or serve rashers of crisp bacon and sizzling sausages alongside. And of course Bloody Mary’s to accompany – or Virgin Mary’s if preferred.
A warming curry from Ravinder Bhogal.
A curry with Persian influences which is often served at Parsi wedding feasts. Its from ” Thali” by Maunika Gowardhan.
A vegetarian shepherds pie from ” Slow” by Gizzi Erskine
A variation on this traditional Scottish recipe from Georgina Hayden .
Another sausage recipe from the excellent ” Cook Simple” by Diana Henry. She describes it as her ” lazy person’s substitute” for cassoulet.
Another very good supper for the colder months from ” Cook Simple” by Diana Henry. Serve with mash or roast potatoes and a green slad.
A hearty Italian supper from ” Cook Simple” by Diana Henry.
Sticking with todays theme of things to do with leftover Turkey, here is a curry with thai influences from ” Gizzi’s Seasons Eating’s” by Gizzi Erskine.
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
A delicious and healthy recipe from Romilly Newman.
Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,