A recipe from ” Chilli Notes” by Thomasina Miers, inspired by the pizzas sold in Oaxaca.
A buttery , comforting bowl for a chilly day from Anna Jones.
A delicious and healthy recipe from Romilly Newman.
A delicious way to cook pumpkin or squash from ” The Rangoon Sisters” by Amy and Emily Chung. You can replace the pumpkin with butternut squash or other squashes.It can be kept in a container in the fridge for up to four days or frozen for up to three months.
A recipe from ” Around the World in 80 Dishes” by David Loftus. Serve as a starter for 4 or a main for 2.
A delicious Burmese curry from ” The Rangoon Sisters” by Amy and Emily Chung
An easy recipe from Yangon Railway Station in Burma which I found in Alistair Hendy’s ” Food and Travels:Asia”.
Here is another Burmese recipe recipe from ” The Rangoon Sisters ” .
This is from ” The Rangoon Sisters” by Amy Chung and Emily Chung.
A dry chicken curry from Sophie Grigson.
A chicken rice soup from Myanmar.The recipe is adapted from ” The Best of Burmese Cooking” by Aung Aung Taik 1993.
A recipe from Burma for chicken noodle soup,