Sausages with Chestnuts and Mushrooms (4)

Another very good supper for the colder months from ” Cook Simple” by Diana Henry. Serve with mash or roast potatoes and a green slad.

Sausages with Chestnuts and Mushrooms (4)
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Sausages with Chestnuts and Mushrooms (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put everything except the wine into a broad shallow casserole or ovenproof dish. Turn the ingredients over to coat in the oil. Put into an oven preheated to 190 C, 170 Fan, Gas 5 and roast for 25 minutes.
  2. Pour in the wine and cook for a further 25 minutes.
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