Swede with Baked Eggs (4(

Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,

Swede with Baked Eggs (4(
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Swede with Baked Eggs (4(
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Ingredients
Servings:
Instructions
  1. Peel and roughly chop the swedes. Put in a saucepan with plenty of water, salt and a bay leaf. Bring to the boil and cook until soft.
  2. Drain and spread out on a baking tray for a few minutes. Mash until smooth, then add the butter and chives. Check for seasoning.
  3. Heat the oven to 180C/350F/gas mark 4. Spoon the mash into a baking dish in a layer about 3cm or so thick. Make 6 wells and break the eggs into them.
  4. Grate some cheddar over the top and place in the oven until the eggs have set and the cheese is golden brown.
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