Potato and Harissa Salad (4)

A spicy potato salad from Morocco. Harissa is now readily available in most major supermarkets in the UK.

Potato and Harissa Salad (4)
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Potato and Harissa Salad (4)
Print Recipe
  1. Put the potatoes into a saucepan and cover with cold water. Sprinkle in a good pinch of salt and bring to the boil. Cook until tender ( 15-20 minutes) . Drain straight away then set aside until cool enough to handle.
  2. Meanwhile, make the dressing. Pound the garlic, cumin and caraway to a paste in a pestle and mortar. Stir in the lemon juice, harissa and olive oil then season to taste.
  3. Peel the potatoes when they have cooled a little and slice into 1 cm thick rounds. Toss them with the dressing, spring onions and coriander. Check the seasoning before serving.
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