Prawns in Spicy Tomato Sauce (6)

A Moroccan recipe for prawns from Claudia Roden’s ” Arabesque”. She recommends serving them with mashed potatoes or couscous.

Prawns in Spicy Tomato Sauce (6)
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Prawns in Spicy Tomato Sauce (6)
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Ingredients
Servings:
Instructions
  1. Heat the oil in a large frying pan and fry the onion, stirring, until it begins to colour. Add the tomatoes, ginger, saffron, chilli pepper and some salt. Cook for about 20 mins over a low to medium heat until the sauce is reduced.
  2. Add the prawns and cook for 3-5 minutes until they turn pink, turning them over once. Stir in the coriander and parsley before serving immediately.
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