Fried Moroccan Fish (2)

This is from ” The 30 Minute Cook” by Nigel Slater.

Fried Moroccan Fish (2)
Print Recipe
Fried Moroccan Fish (2)
Print Recipe
Ingredients
Servings:
Instructions
  1. Mix half the olive oil with the coriander, lemon juice, chilli, cumin and garlic. Add the peppercorns.
  2. Put the fish fillets flat into a shallow dish and rub them with the spice marinade. Leave for 15-30 minutes.
  3. Heat the remaining oil in a frying pan. Remove the fish from the marinade and shake to remove any excess oil then roll the fish in the flour.
  4. Fry immediately in the hot oil for 3-4 minutes, turning once, until crisp and golden. Drain and season generously with salt.
  5. Serve with lemon wedges and a green or tomato salad.
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