Fried Moroccan Fish (2)

This is from ” The 30 Minute Cook” by Nigel Slater.

Fried Moroccan Fish (2)
Print Recipe
Fried Moroccan Fish (2)
Print Recipe
  1. Mix half the olive oil with the coriander, lemon juice, chilli, cumin and garlic. Add the peppercorns.
  2. Put the fish fillets flat into a shallow dish and rub them with the spice marinade. Leave for 15-30 minutes.
  3. Heat the remaining oil in a frying pan. Remove the fish from the marinade and shake to remove any excess oil then roll the fish in the flour.
  4. Fry immediately in the hot oil for 3-4 minutes, turning once, until crisp and golden. Drain and season generously with salt.
  5. Serve with lemon wedges and a green or tomato salad.
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