A wonderful combination of flavours make this salad from ” Taste” by Sybil Kapoor a winner.
Ingredients
- 1 tsp honey
- 2 tbsps lemon juice
- 5 tbsps walnut oil
- salt and freshly ground black pepper
- a pinch cayenne pepper optional
- 5 little gem lettuce hearts
- 3 spring onions finely sliced
- a handful fresh mint leaves washed
- 140 g feta cheese roughly crumbled
- a handful walnut kernels
Servings:
Instructions
- Whisk together the honey, lemon juice and walnut oil. Season to taste with salt, freshly ground black pepper and cayenne pepper. Set aside.
- Separate the lettuce leaves, discarding any tough outer leaves. Wash and spin dry before placing in a large salad bowl. Rip any particularly large leaves.
- Add the sliced spring onions, mint leaves, feta cheese and walnut kernels. Re-whisk the vinaigrette, pour on to the salad and gently mix. Serve immediately.
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