I regularly enjoy hard boiled egg curries served with rice or flatbreads so have cooked many versions. This is from ” Madhur Jaffrey’s Ultimate Curry Bible”. Serve pickles and chutneys to accompany.
Another old favourite from “Madhur Jaffrey’s Cookbook”. Serve with rice and a vegetable to accompany.
A minced chicken curry from Pakistan which can be served with dal, vegetables and flat breads or alternatively on some rice noodles. Its from ” Madhur Jaffrey’s Ultimate Curry Bible”.
This is from ” Madhur Jaffrey’s Ultimate Curry Bible”.
I used to prepare this Thai salad regularly especially when the weather was very hot. It does take a bit of time to prepare but is well worth it. It’s from Madhur Jaffrey’s ” Far Eastern Cookery”.
A recipe from Madhur Jaffrey’s ” A Taste of the Far East”.
An easy recipe from ” Madhur Jaffrey’s Cookbook”.
A scrumptious recipe from the Chettiar community in Tamil Nadu which can be found in Madhur Jaffrey’s ” Flavours of India”. Ideally you need to start the day before as the chicken needs to marinate for a minimum of 3-4 hours, but preferably overnight. It is usually served with rice but an Indian bread is also fine.
A vegetable side dish from ” Madhur Jaffrey’s Ultimate Curry BIble”
These Vietnamese Beef Kebabs are served wrapped in soft lettuce leaves with some side seasonings and hot sauce. They are from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A simple Hyderabadi recipe from ” Madhur Jaffrey’s Ultimate Curry Bible” . Serve with Indian breads or rice.
This simple dish from ” Madhur Jaffrey’s Ultimate Curry Bible” is very popular among the Chettiar community of Tamil Nadu.
Another recipe for eggs from Madhur Jaffrey’s ” Indian Cookery”. This goes well with Cauliflower and Potatoes and some rice or bread.
A dry cauliflower dish from “Madhur Jaffrey’s Indian Cookery” to serve with naan or similar. It can also be served as a side dish.
Another much loved recipe from Madhur Jaffrey to serve with some spiced Basmati Rice.