This is from “Madhur Jaffrey’s Cookbook”.
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
A Korean recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Here’s an old favourite from ” Madhur Jaffrey’s Indian Cookery”. Serve as a side dish.
A Vietnamese recipe from Madhur Jaffrey’s “Ultimate Curry Bible”.
Another version of this Goan speciality from Madhur Jaffrey’s ” Ultimate Curry Bible”. You can substitute small mussels or cockles for the clams, depending on what is available and your budget. Serve with rice.
A Bengali recipe from Madhur Jaffrey’s “Flavours of India”.
A simple but relatively mild vindaloo from Goa that is best served with plain rice. The recipe is from Madhur Jaffrey’s “Ultimate Curry Bible”.
An old favourite from “Madhur Jaffrey’s Cookbook.”
This is from Madhur Jaffrey’s ” Ultimate Curry Bible” and is said to be a favourite dish of the Ismaili Muslims of Kenya. Serve with Indian Breads or rice.
An Anglo Indian dish from Madhur Jaffrey’s ” Ultimate Curry Bible”. Serve with rice, chutneys and relishes.
A Thai recipe from Madhur Jaffrey’s ” Ultimate Curry Bible”. In Thailand they would use long beans but as these may be hard to find french beans or other similar green beans are used here.
A rich and creamy chicken dish from Madhur Jaffrey’s ” Indian Cookery”.
A recipe for prawns in a thin curry sauce from Madhur Jaffrey’s ” Indian Cookery”. Serve with some plain basmati rice and perhaps cauliflower with potates.
A favourite way to cook basmati rice from Madhur Jaffrey’s ” Indian Cookery”.