Cauliflower with Potatoes(4-6)

A dry cauliflower dish from “Madhur Jaffrey’s Indian Cookery” to serve with naan or similar. It can also be served as a side dish.

Cauliflower with Potatoes(4-6)
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Cauliflower with Potatoes(4-6)
Print Recipe
  1. Boil the potatoes in their skins and allow them to cool completely. Peel the potatoes and cut them into 2 cm dice.
  2. Break the cauliflower into chunky florets about 4 cm across at the head. Soak in a bowl of water for 30 minutes then drain.
  3. Heat the oil in a large non stick frying pan over a medium heat. When hot put in the whole cumin seeds and sizzle for 3-4 seconds. Add the cauliflower and stir for about 2 minutes, allowing to brown in spots.
  4. Cover, turn heat to low and simmer for 4-6 minutes or until the cauliflower is almost done but still a bit crisp.
  5. Add the diced potatoes, ground cumin, coriander, turmeric, cayenne, green chilli, ground roasted cumin, salt and some black pepper. Stir gently to mix.
  6. Continue to cook, uncovered on a low heat for 3 mins or so until the potatoes are heated through, stirring gently. Serve immediately.
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