Courgette and Green Pepper Subzi (4)

A vegetable side dish from ” Madhur Jaffrey’s Ultimate Curry BIble”

Courgette and Green Pepper Subzi (4)
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Courgette and Green Pepper Subzi (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Pour the oil into a large pan or wok and set over a medium high heat. When the oil is hot first put in the asafetida and then in quick succession the cumin and mustard seeds.
  2. As soon as the mustard seeds begin to pop add the courgettes and the green pepper. Stir and fry for 5 minutes then add the yoghurt and cook, stirring, until it has been absorbed.
  3. Reduce the heat to low and add the coriander and salt. Stir for a minute then add the chaat masala and toss. Check flavours and serve immediately.
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