Veggie Satay Noodles (4)

An easy mid week supper from ” Mob Veggie” by Ben Lupus

Veggie Satay Noodles (4)
Print Recipe
Veggie Satay Noodles (4)
Print Recipe
  1. Chop the pepers and carrots into julienne strips. Add to a wok wioth a splash of vegetable oil and cook on high so they start to char. Once they are charred but still firm remove from the heat. Tip them into a bowl and add the sesame oil.
  2. In a separate pan cook the noodles according to packet instructions.
  3. Finely chop the spring onions and put in a bowl. Squeeze over the juice of the lime aqnd add a big pinch of salt. Scrinch everything together with your hands.
  4. Wipe out any excess oil from the wok then add the peanut butter, coconut milk and soy sauce. Mix everything together and bibble over a fairly high heat until you have a thick sauce.
  5. Drain the noodles and tip them into the wok. Add the vegetables and stir everything together.
  6. Tip in your spring onions and a tsp more of sesame oil. Mix everything together. Scatter in some coriander and peanuts and serve immediately.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *