A Moroccan soup from the fabulous Moro. You can add spinach if you like. The lemon can be replaced with 150g yoghurt spiced with 3/4 tsp ground cumin and salt.
A classic French recipe. This version is from ” My Paris Kitchen” by David Lebovitz.
A gently spiced recipe for lentils from Nigel Slaters book ” Real Cooking” . They can be served with naan bread or a roti, or as a side dish.
This recipe for daal is adapted from Ismail Merchants ” Indian Cuisine ” 1986
This is a recipe for Sausages from Claudia Roden’s ” The Food of Italy” 1989.