Lentil,Goats Cheese and Mint Salad (6-8)
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A classic French recipe. This version is from ” My Paris Kitchen” by David Lebovitz.
A gently spiced recipe for lentils from Nigel Slaters book ” Real Cooking” . They can be served with naan bread or a roti, or as a side dish.
This is a recipe for Sausages from Claudia Roden’s ” The Food of Italy” 1989.