A rich and spicy Sri Lankan recipe from Annabel Crabb.
Butternut and Cashew Curry (6)
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Blog Archives
Soy Braised Chicken (4)
An easy recipe from Malaysian chef Mandy Yin.
Prawns in Tomato Sambal (4)
A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
Blood Orange Cake (10-12)
A citrussy mousse like cake from Thomasina Miers.
Chicken Tinga with Black Bean Tacos (4)
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
Noodles with Crispy Eggs (2)
A recipe from Thomasina Miers who refers to them as ” hangover” noodles for those days when one might be feeling a bit under the weather.
Cauliflower Steak Gratin (4)
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
Mowgli Prawn Curry (4)
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
Lamb and Peanut Salad with Lime (4-6)
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
Calcutta Cabbage (4)
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
Black Treacle Salmon (2)
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
Pork Laab Salad (4)
An addictive salad from ” Chilli Notes
Risotto Alla Parmigiana (4)
A very good risotto from ” The Classic Italian Cookbook” by Marcella Hazan.
Wong Crispy Aromatic Duck (8)
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
Duck with Cherry Glogg Sauce (6)
a delicious main from Scandinavian food writer Signe Johansen.