Here’s another favourite from Madhur Jaffrey’s ” Quick and Easy Indian Cookery”.
Blog Archives
The Most Delicious Meat Cubes (3-4)
Thai Fried Rice with Crab (2)
Chicken with Apricots and Potato Straws (4)
Sri Lankan Chicken Curry (4)
Khagheena (4)
Eggs with Spiced Tomato Gravy (4)
A quick supper especially if you have a glut of ripe tomatoes readily available. If you dont have fresh tomatoes use tinned whole plum tomatoes, drained of their liquid. If you like you can add peas to the gravy. You could also use mozzarella cheese instead of the eggs and finish under the grill. Serve with naan or bread to mop up the juices. The recipe is from ” Ammu” by Asma Khan,
Curry Leaf Mayonnaise ( 1 litre)
Keralan Fried Chicken (4)
Kricket Bhel Puri (4)
Chicken Kabab Burgers (6)
This spicy kabab inside a bun is a very popular street food in some regions of India and can be cooked on a barbecue if you prefer. Lamb or minced beef can be used instead of chicken, but you may need to adjust the cooking time. You can add Pineapple and Chilli Chutney, Coriander and Mint Chutney or Garlic and Chilli chutney.The recipe is from ” Ammu” by Asma Khan.
Red Cabbage with Pomegranate Juice (10-12)
A recipe from ” Nigella Christmas” by Nigella Lawson. She suggests serving it with hot or cold ham, turkey, roast goose or roast pork. Make sure you use unadulterated, unsweetend pomegranate juice. It improves with a bit of keeping so can be made in advance and reheated. One less thing to do when preparing the big meal!