A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
Madras Crab Curry (4-6)
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Blog Archives
Prawns with Coconut Milk (6)
A Keralan dish from Madhur Jaffrey’s ” A Taste of India”.
Satay Noodles (4)
A recipe from “Mob Veggie” by Ben Lebus.
Egg and Cauliflower Curry (4)
A brilliant combination from ” Mowgli Street Food” by Nisha Katona. I serve this with some coconut rice, and think it would also work well alongside Dishoom Gunpowder Potatoes.
Moghlai Chicken with Almonds and Raisins (6)
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
Red Prawns (4)
This is from “Madhur Jaffrey’s Cookbook”.
Stir Fried Brussels Sprouts (3-4)
If you are not a fan of boiled Brussels then try cooking them this way from Fay Maschler’s ” Eating In”.
Chicken Patties
A Korean recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Agra Ginger Chicken (4-6)
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
Courgettes with Bay (4)
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.
Chicken in Green Almond Sauce (6)
A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.
Parsnip and Apple Soup (4)
A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.
Welsh Rarebit Muffins (12)
These moreish muffins are from ” Nigella Bites” by Nigella Lawson. They are nice just on their own but also go well with a plate of sticky skinned sausages.
Prawn and Pumpkin Curry (4-6)
A subtle South Indian curry from Das Sreedharan which goes well with Tamarind Rice or Indian breads such as Paratha. He recommends using white pumpkin if this is available, but any variety will work well.
Black Eyed Beans with Mushrooms (6)
Here’s an old favourite from ” Madhur Jaffrey’s Indian Cookery”. Serve as a side dish.