A rich and spicy Sri Lankan recipe from Annabel Crabb.
An easy recipe from Malaysian chef Mandy Yin.
A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
A citrussy mousse like cake from Thomasina Miers.
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
A recipe from Thomasina Miers who refers to them as ” hangover” noodles for those days when one might be feeling a bit under the weather.
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
An addictive salad from ” Chilli Notes
A very good risotto from ” The Classic Italian Cookbook” by Marcella Hazan.
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
a delicious main from Scandinavian food writer Signe Johansen.