A spectacular Eton Messy sort of pudding from ” Notes from a Small Kitchen Island” by Debora Robertson. You can make all the components the day before if you like, but remember to allow enough chilling time after you assemble the pudding. And if you don’t feel like making the caramel yourself just go for the Dulce de Leche option. Enjoyx
A simple, quick and delicious stir fry from Gujarat which i found in ” Thali” by Maunika Gowardhan. She uses tinned sweetcorn but if you have fresh or frozen sweetcorn kernels you could also used them and adjust the cooking time as needed.
A favourite of the Parsi community and often served during celebrations. If you can’t get hold of green mangoes use ripe mangoes and omit the sugar. The recipe is from ” Thali” by Maunika Gowardhan.
