This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.
A spicy and sour broth from Ravinder Bhogal.
A pleasing combination from Nigel Slater.
A delicious and healthy recipe from Romilly Newman.
A good recipe for this traditional Spanish rice dish from ” The Food of Spain” by Claudia Roden.
This Greek baked egg dish makes a healthy and filling brunch. Use the freshest eggs and ripe tomatoes, and serve with toasted crusty bread . The recipe is from Jim Botsacos.
A delicious breakfast, lunch or supper from Nigel Slater.
A recipe from Waitrose.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
An aromatic vegetarian roast from Nigel Slater.
A rich lasagne from Yotam Ottolenghi.
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
A savoury vegetarian pie from Nigel Slater.
A spicy and crunchy pickle from Nigel Slater. It will keep for several days in the fridge.