A recipe from the scenic city of Udaipur in Rajasthan which I found in ” Thali” by Maunika Gowardhan. Its good served with dal, rotis and raita.
A simple, light and soupy fish curry from Bengal. It’s from ” Thali” by Maunika Gowardhan.
A simple , quick and delicious curry from the Andhra region of India. Its from ” Thali” by Maunika Gowardhan.
A slow cooked soupy curry from the Sindhi community. Its from ” Thali” by Maunika Gowardhan. If you can, find some already podded green cardamon seeds to save time.
Stir Fried prawns in a spicy gravy from ” Thali” by Maunika Gowardhan.
A tomato curry from Tamil Nadu which i found in Meera Sodha’s ” East”
Another very good recipe from ” Thali” by Maunika Gowardhan.
This can be made with French beans, Runner beans or flat beans and is usually served cold as an appetiser but can be served warm as a side or as a main dish with flatbread. It’s from ” Sumac” by Anas Atassi.
A Syrian version of the simple and popular middle eastern dish of eggs with spicy tomatoes known as Shakshuka. Its’s from ” Sumac” by Anas Atassi. It can be served at any time of day and is good accompanied by flatbread, baguette or oven chips.
An easy recipe with Italian influences from ” The Cooking of the Middle East” by Claudia Roden.
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
An easy vegetarian main or side dish from Diana Henry.
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
A new recipe from Claire Thomson .
This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.