This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.
Lamb Kleftiko (8)
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Blog Archives
Mussels, Rice and Tamarind Rasam (4)
A spicy and sour broth from Ravinder Bhogal.
Tomatoes with Cucumber and Beetroot Raita (4)
A pleasing combination from Nigel Slater.
Chickpea, Squash and Cavolo Nero Stew (4)
A delicious and healthy recipe from Romilly Newman.
Seafood Paella (4)
A good recipe for this traditional Spanish rice dish from ” The Food of Spain” by Claudia Roden.
Eggs with Tomato and Feta (4)
This Greek baked egg dish makes a healthy and filling brunch. Use the freshest eggs and ripe tomatoes, and serve with toasted crusty bread . The recipe is from Jim Botsacos.
Eggs with Beans and Peppers (2)
A delicious breakfast, lunch or supper from Nigel Slater.
Scampi Po Boys with Cajun Mayo (3)
A recipe from Waitrose.
Aubergine with Chickpeas (4)
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Pumpkin with Tomatoes and Yoghurt (4)
An aromatic vegetarian roast from Nigel Slater.
Tomato, Green Bean and Bread Salad (4-6)
Spicy Pork and Porcini Lasagne (4)
A rich lasagne from Yotam Ottolenghi.
Blue Cheese and Tomato Crostini (4)
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
Lentil and Potato Pie (6)
A savoury vegetarian pie from Nigel Slater.
Tomato and Cauliflower Pickle (2 jars)
A spicy and crunchy pickle from Nigel Slater. It will keep for several days in the fridge.