A delicious breakfast, lunch or supper from Nigel Slater.
Eggs with Beans and Peppers (2)
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Blog Archives
Scampi Po Boys with Cajun Mayo (3)
A recipe from Waitrose.
Aubergine with Chickpeas (4)
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Pumpkin with Tomatoes and Yoghurt (4)
An aromatic vegetarian roast from Nigel Slater.
Tomato, Green Bean and Bread Salad (4-6)
Spicy Pork and Porcini Lasagne (4)
A rich lasagne from Yotam Ottolenghi.
Blue Cheese and Tomato Crostini (4)
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
Lentil and Potato Pie (6)
A savoury vegetarian pie from Nigel Slater.
Tomato and Cauliflower Pickle (2 jars)
A spicy and crunchy pickle from Nigel Slater. It will keep for several days in the fridge.
Ful Medames (4)
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
Beans, Bacon and Tomato (4)
A one pot dish between a soup and a stew from Tom Adams.
Lamb with Ras El Hanout and Couscous (6)
A roast for a winters day with a whiff of the Middle East from Nigel Slater.
Kachumber (6-8)
A spicy Indian salad from Asma Khan to serve with Raan Lamb or curries.
Red Mullet Soup (8-10)
This is really a French recipe but it is from ” Rhodes Around Britain” by Gary Rhodes. It should be served with Garlic Toasts with Rouille. To make the garlic toast cut a french stick into 1 cm slices and spread with some garlic butter. Toast the slices then top with Rouille.
Lentil, Nut and Vegetable Roast (6-8)
A spicy nut loaf from Hari Ghotra