An easy vegetarian supper from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage. Seve with rice or warm flatbreads.
Noor’s Black Lime Tofu (4)
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Blog Archives
Chilli Cheese Toasts (1)
Tomato and Pomegranate Salad (4)
Stilton and Tamarind Mumbai Toastie (2)
Salmon with Citrus Slaw (2)
Cauliflower Bhaji Chaat (4)
Tomatoes with Peaches, Grapes and Feta (4)
My local chef and food writer Claire Thomson published her latest book ” Tomato” last month and as always I have found so many recipes I want make . The chapter on salads has many good ideas for the unprecedented hot weather we are currently experiencing and this simple and refreshing salad is the first recipe I tried.
Bloody Mary Tomato Salad (4)
Chickpea Salad (4)
Courgette, seed and curry leaf cake (4-8)
Lentils with Pickles and Spiced Butter (4)
Leeks with Goats Curd (2-4)
Ful Medames (4)
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
