A delicious vegetarian supper from Meera Sodha.
Cauliflower Bhaji Chaat (4)
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Blog Archives
Tomatoes with Peaches, Grapes and Feta (4)
My local chef and food writer Claire Thomson published her latest book ” Tomato” last month and as always I have found so many recipes I want make . The chapter on salads has many good ideas for the unprecedented hot weather we are currently experiencing and this simple and refreshing salad is the first recipe I tried.
Bloody Mary Tomato Salad (4)
Chickpea Salad (4)
Courgette, seed and curry leaf cake (4-8)
Lentils with Pickles and Spiced Butter (4)
Leeks with Goats Curd (2-4)
Ful Medames (4)
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
