This is from ” Plenty More” by Yotam Ottolenghi.
Ingredients
- 200 g red cherry tomatoes cut into 0.5cm dice
- 200 g yellow cherry tomatoes cut into 0.5cm dice
- 200 g tiger tomatoes cut into 0.5cm dice, or plum
- 500 g medium vine tomatoes cut into 0.5cm dice
- 1 red pepper cut into 0.5cm dice (120g)
- 1 small red onion finely diced (120g)
- 2 garlic cloves crushed
- ½ tsp ground allspice
- 2 tsp white wine vinegar
- 1½ tbsp pomegranate molasses
- 60 ml olive oil plus a little extra to finish
- seeds of 1 large pomegranate about 170g
- 1 tbsp small oregano leaves
- salt
Servings:
Instructions
- Mix together the tomatoes, red pepper and onion in a large bowl and set aside.
- In a small bowl whisk the garlic, allspice, vinegar, pomegranate molasses, olive oil and 1/3 teaspoon of salt, until well combined. Pour this over the tomatoes and gently mix.
- Arrange the tomatoes and their juices on a large flat plate. Sprinkle over the pomegranate seeds and oregano. Finish with a drizzle of olive oil and serve.
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