A creamy and delicious curry from ” Thali” by Maunika Gowardhan. On special occasions it can be served with a biryani, but it goes well with pilau rice, naan or roti too.
An aromatic Persian dish from John Gregory Smith which is perfect for chilly winter nights,
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.
This easy Indian rice pudding recipe from Waitrose can be made a day ahead.
A simple and elegant seafood pasta supper from Diana Henry.
A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.
A simple biriani from Nigel Slater.
A seasonal recipe from Angela Hartnett.
A luxurious fish pie from Diana Henry which can be made in advance and warmed in the oven when you are ready to serve.
This is really a French recipe but it is from ” Rhodes Around Britain” by Gary Rhodes. It should be served with Garlic Toasts with Rouille. To make the garlic toast cut a french stick into 1 cm slices and spread with some garlic butter. Toast the slices then top with Rouille.
A delicious seasonal recipe from Georgina Hayden. Serve with some mashed potatoes, or gratin dauphinoise, and some seasonal greens.
A delicious recipe for Turkey from John Gregory Smith .
This is from ” The Food and Wines of Spain” by Penelope Casas. Serve this with salad, accompanied by a dry white wine if you like.
A recipe from Sophie Grigson’s ” Taste of the Times”.
