An all time favourite northern Indian pudding which can be served warm or chilled. This version is from Manju Malhi’s ” India with Passion”
A Galician recipe from Maria Jose Sevilla’s ” Spain on a Plate”.
This is from ” The Foods and Wines of Spain” by Penelope Casas. If preparing for vegetarians you can just use vegetable stock rather than chicken stock, and for vegans omit the eggs. Serve with a salad and perhaps a light red wine.
This can be served as a Tapas, starter or light meal and is another recipe from ” Casa Moro” by Sam and Sam Clark. You can replace the clams with small mussels if you like.
This recipe from ” Casa Moro” goes very well with grilled or baked fish, accompanied by a lemony home made alioli or mayonnaise on the side. It would also go well with fried eggs.
A recipe from the Kozani region of Greece from Rick Stein’s “Long Weekends”.
A lightly spiced lamb tagine from the second Moro cookbook.
This is from Delia Smith’s ” Winter Collection” and is great because it provides a meal for four cooked mostly in one pot. You could serve some green beans, or perhaps a green salad alongside,
Another recipe for chicken thighs from Nigel Slaters ” The 30 Minute Cook” (1994)
An easy recipe for chicken from Nigel Slaters ” Real Food” 1998.