An easy recipe from Malaysian chef Mandy Yin.
This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.
A recipe for minced pork from Nisha Katona’s ” Pimp my Rice”. If you have any green beans then chop them up and add with the meat.
A recipe from Nigel Slater for pork in a sour sweet sauce.
A spicy, savoury stir fry with rice from Thomasina Miers.
A recipe from Ken Hom’s ” Hot Wok”.
A lovely autumn lunch or supper from Thomasina Miers. Serve warm or cold.
An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.
An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
A Vietnamese recipe from Madhur Jaffrey’s “Ultimate Curry Bible”.
An easy recipe from Ken Hom’s ” Fragrant Harbour Taste”
A recipe from Ken Hom’s ” Chinese Cookery”
A recipe from Hong Kong contributed by Madhur Jaffrey.