An easy recipe from Malaysian chef Mandy Yin.
Blog Archives
Three Cup Chicken (4)
This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.
Ants Climbing Trees (4)
A recipe for minced pork from Nisha Katona’s ” Pimp my Rice”. If you have any green beans then chop them up and add with the meat.
Tamarind Pork Ribs (3)
A recipe from Nigel Slater for pork in a sour sweet sauce.
Venison Pad Kra Prow (4)
A spicy, savoury stir fry with rice from Thomasina Miers.
Sesame Ginger Chicken (4)
A recipe from Ken Hom’s ” Hot Wok”.
Pumpkin with Noodles (4)
A lovely autumn lunch or supper from Thomasina Miers. Serve warm or cold.
Thai Chicken Salad (2)
An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.
Chicken with Sweet Potatoes and Olive Sauce (4)
An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
Pork with Lemongrass (4)
A Vietnamese recipe from Madhur Jaffrey’s “Ultimate Curry Bible”.
Sichuan Sesame Beef (4-6)
An easy recipe from Ken Hom’s ” Fragrant Harbour Taste”
Thai Pork Burgers (3)
Scallops,Sichuan Style (4)
Lamb Stir Fried with Garlic (3-4)
A recipe from Ken Hom’s ” Chinese Cookery”
Lamb with Spring Onions (4)
A recipe from Hong Kong contributed by Madhur Jaffrey.