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Recipes, Travel and other Titbits

Sue's Recipes and Other Stories

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Soy Braised Chicken (4)

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An easy recipe from Malaysian chef Mandy Yin.

Posted in Chicken, Meat | Tagged Chicken, Malaysia | Leave a reply

Three Cup Chicken (4)

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This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.

Posted in Chicken, Meat | Tagged Chicken | Leave a reply

Ants Climbing Trees (4)

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A recipe for minced pork from Nisha Katona’s ” Pimp my Rice”. If you have any green beans then chop them up and add with the meat.

Posted in Meat | Tagged Pork | Leave a reply

Tamarind Pork Ribs (3)

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A recipe from Nigel Slater for pork in a sour sweet sauce.

Posted in Meat, Pork | Tagged Nigel Slater, Pork | Leave a reply

Venison Pad Kra Prow (4)

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A spicy, savoury stir fry with rice from Thomasina Miers.

Posted in Meat | Tagged Game, thai, Thomasina Miers | Leave a reply

Sesame Ginger Chicken (4)

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A recipe from Ken Hom’s ” Hot Wok”.

Posted in China, Meat | Tagged Chicken, Ken Hom | Leave a reply

Pumpkin with Noodles (4)

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A lovely autumn lunch or supper from Thomasina Miers. Serve warm or cold.

Posted in Vegetarian | Tagged Thomasina Miers, Vegetarian | Leave a reply

Thai Chicken Salad (2)

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An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.

Posted in Chicken, Meat, Thailand | Tagged Chicken, Nigel Slater | Leave a reply

Chicken with Sweet Potatoes and Olive Sauce (4)

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An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.

Posted in Chicken, Meat | Tagged Chicken | Leave a reply

Pork with Lemongrass (4)

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A Vietnamese recipe from Madhur Jaffrey’s “Ultimate Curry Bible”.

Posted in Meat, Pork, Vietnam | Tagged Madhur Jaffrey, Pork, Vietnam | Leave a reply

Sichuan Sesame Beef (4-6)

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An easy recipe from Ken Hom’s ” Fragrant Harbour Taste”

Posted in Beef, China | Tagged Beef, Ken Hom | Leave a reply

Thai Pork Burgers (3)

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Posted in Uncategorized | Tagged Nigel Slater, Pork, thai | Leave a reply

Scallops,Sichuan Style (4)

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Posted in Scallops, Shellfish | Tagged Ken Hom, scallops | Leave a reply

Lamb Stir Fried with Garlic (3-4)

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A recipe from Ken Hom’s ” Chinese Cookery”

Posted in Uncategorized | Tagged Lamb | Leave a reply

Lamb with Spring Onions (4)

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A recipe from Hong Kong contributed by Madhur Jaffrey.

Posted in Hong Kong, Lamb | Tagged Lamb, Madhur Jaffrey | Leave a reply

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Recent Posts

  • Raspberry and Banana Trifle (8) January 19, 2021
  • Chicken Liver Pate (1 jar) January 19, 2021
  • Soy Braised Chicken (4) January 19, 2021
  • Prawns in Tomato Sambal (4) January 19, 2021
  • Meatballs with Cabbage (4-6) January 19, 2021
  • Blood Orange Cake (10-12) January 19, 2021
  • Parsnip, Blue Cheese and Thyme Risotto (4-6) January 19, 2021
  • New Potato, Chard and Coconut Curry (4) January 19, 2021
  • Lemongrass Chicken with Green Mango Salad (4) January 19, 2021
  • Chicken with Garlic and Almonds (4) January 19, 2021
  • Chicken Tinga with Black Bean Tacos (4) January 19, 2021
  • Three Cup Chicken (4) January 19, 2021
  • Chocolate Biscuits ( makes 20) January 19, 2021
  • Kalettes with Spelt and Roasted Peppers (4) January 19, 2021
  • Lamb with Sweet Chillies (5-7) January 18, 2021
  • Cherries and Pears with Sabayon Cream (6) January 18, 2021
  • Sprout, Apple and Celeriac Slaw (4-8) January 18, 2021
  • Mushroom and Dill Tart (6) January 18, 2021
  • Noodles with Coconut and Greens (4) January 18, 2021
  • Spaghetti with Lemon, Parmesan and Cream (4) January 18, 2021
  • Noodles with Crispy Eggs (2) January 18, 2021
  • Scampi Po Boys with Cajun Mayo (3) January 17, 2021
  • Noodles with Chilli oil and Red Cabbage (4) January 17, 2021
  • Fig, Dark Chocolate and Brandy Cake ( 1x 23cm cake) January 17, 2021
  • Beetroot, Caraway and Goat’s Cheese Bread ( 1 loaf) January 17, 2021
  • New Potatoes with Wild Garlic and Cream (3-4) January 17, 2021
  • Spiced Winter Fruit Trifle (8-10) January 17, 2021
  • Pasta Bake with Broccoli (4) January 17, 2021
  • Chicken and Squash Curry (6) January 17, 2021
  • Tartiflette with Jersey Royals (6) January 17, 2021
  • Whisky Marmalade Brioche Pudding (4-6) January 17, 2021
  • Baked Pasta with Asparagus, Pancetta and Cheese (6) January 16, 2021
  • Brussels Sprout and Salami Gratin (4-6) January 16, 2021
  • Seafood Stew with Sourdough (4) January 16, 2021
  • Lamb and Bread Lasagne (4) January 16, 2021
  • Blackberry and Gin Ice Cream January 16, 2021
  • Fish Finger Burgers (4) January 16, 2021
  • Noodles with Peanuts, Cucumber and Spring Onion (4) January 16, 2021
  • Rice Bowls with Mushrooms and Fried Eggs (4) January 16, 2021
  • Pear, Chocolate and Whisky Brownies (9-12) January 16, 2021
  • Haggis Mac and Cheese (4) January 16, 2021
  • Cheddar and Cider Soup (6) January 15, 2021
  • Hazelnut Chocolate Cake with Sultanas (10) January 15, 2021
  • Bakhlava Traybake (24 pieces) January 15, 2021
  • Aniko’s Tarragon Pie (6-8) January 15, 2021
  • Cauliflower Steak Gratin (4) January 15, 2021
  • Squash, Fennel and Taleggio Lasagne (8) January 15, 2021
  • Black Bean and Tofu Scramble (4) January 14, 2021
  • Turmeric Dal Baked Eggs (4) January 14, 2021
  • Courgetta and Chickpea Dal (4) January 14, 2021
  • Cherry Blondies with Bay Cream (12) January 14, 2021
  • Romesco Sauce (500g) January 14, 2021
  • Olive Oil Mash (4) January 14, 2021
  • Pissaladiere(8) January 13, 2021
  • Smoked Haddock and Mushroom Pie (6) January 13, 2021
  • Spiced Cod Gougons (4) January 13, 2021
  • Potato, Haddock and Clam Soup (6) January 13, 2021
  • Mackeral and Dill Cabbage on Toast (2) January 13, 2021
  • Tamarind Chutney (1 cup) January 12, 2021
  • Mowgli Prawn Curry (4) January 12, 2021
  • Rhubarb Syllabub (6-8) January 12, 2021
  • Smoked Haddock and Beetroot Gratin (6) January 12, 2021
  • Beetroot and Squash Relish (3x450g jars) January 12, 2021
  • Chicken and Tarragon Crumble (4) January 12, 2021
  • Sausages with Cheese Mash (3) January 12, 2021
  • Sausage, Squash and Apple Traybake (2) January 12, 2021
  • Sausage, Swede and Cider Casserole (4) January 12, 2021
  • Roast Radish and Orange Salad (4) January 11, 2021
  • Quick Pickled Radish with Ginger (1 jar) January 11, 2021
  • Penne with Lentil, Tomato and Kale Sauce (4-6) January 11, 2021
  • Ginger and Parsnip Sticky Date Pudding (4-6) January 11, 2021
  • Chicken with Potatoes and Rosemary (4) January 10, 2021
  • Leftovers Filo Pie (6) January 10, 2021
  • Winter Vegetable Coulibiac (6-8) January 10, 2021
  • Ham with Apricots (6) January 10, 2021
  • Lamb and Peanut Salad with Lime (4-6) January 10, 2021
  • Pickled Red Cabbage with Ginger (2 x 750 ml jars) January 10, 2021
  • Butter Beans, Leeks and Caerphilly on Toast (2) January 10, 2021
  • Devilled Kidneys (4) January 10, 2021
  • Leeks with Goats Curd (2-4) January 10, 2021
  • Lamb Plum Anise Curry (4-6) January 9, 2021
  • Bengali Fishcakes (4) January 9, 2021
  • Orange, Chilli and Vodka Cake (8-10) January 9, 2021
  • Clams with Sherry and Ham (2-4) January 9, 2021
  • Mac and Cheese (6-8) January 9, 2021
  • Bengali Prawns (4) January 9, 2021
  • Sausage Tart (8) January 9, 2021
  • Leek, Gruyere and Goats Cheese Tart (8-10) January 9, 2021
  • Oaxacan Mashed Potatoes (8) January 9, 2021
  • Sweet Ginger Chicken (4-6) January 9, 2021
  • Padang Eggs (4-8) January 9, 2021
  • Calcutta Cabbage (4) January 9, 2021
  • Black Treacle Salmon (2) January 9, 2021
  • Parma Ham and Pea Risotto (4) January 9, 2021
  • Ants Climbing Trees (4) January 9, 2021
  • Orange Drizzle Cake (10) January 9, 2021
  • Aubergine with Chickpeas (4) January 9, 2021
  • Pumpkin with Tomatoes and Yoghurt (4) January 9, 2021
  • Mexican Chilli Picadillo (4-6) January 8, 2021
  • Black Noodles with Prawns (4) January 8, 2021

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