Soba Noodles with Black Beans and Broccoli (4)

An easy noodle dish from ” Cook as You Are” by Ruby Tandoh.

Soba Noodles with Black Beans and Broccoli (4)
Print Recipe
Soba Noodles with Black Beans and Broccoli (4)
Print Recipe
Ingredients
For the Dressing:
Servings:
Instructions
  1. Bring a large pan of lightly salted water to a boil. Meanwhile, cut the broccoli into bite sized florets. In a sieve, rinse the douchi well to remove excess salt., then drain and finely chop. Combine all the ingredients for the dressing in a small bowl.
  2. When the water boils simmer the broccoli for 2 minutes, then remove using a slotted spoon. Add the noodles to the water and cook for a minute less than the time suggested on the packet. Drain into a sieve then rinse with cold water and toss with half of the oil.
  3. Heat the remaining oil in a large frying pan or wok. Fry the parboiled broccoli for 3-5 minutes, or until lightly browned in places. Add the spring onions, garlic, ginger and douchi then fry for a minute or two until the garlic no longer smells raw.
  4. Add the noodles and the dressing and cook over a high heat for a couple of minutes more, until everything is well combined and steaming hot. Serve immediately.
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