A tasty and gluten free recipe from Romy Gill.
Red Lentil Pancakes (4)
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Blog Archives
Spiced Spring Cabbage (4)
A favourite recipe from ” Made in India” by Meera Sodha .
Kuku Sabzi (6-8)
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
Paneer Salad with Peanut and Chilli Dressing (4)
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
Split Pea Soup with Roast Carrots (6)
A delicious , healthy and filling soup from Nigel Slater.
Lentils with Pickles and Spiced Butter (4)
A buttery , comforting bowl for a chilly day from Anna Jones.
Mussels with Coconut, Turmeric and Rice (3-4)
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
Khao Soi Noodles (4)
A thai chicken recipe from ” The Art of the Larder” by Claire Thompson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
Curried Carrot Soup with Carrot Top Chutney (6)
A recipe from Waitrose
Singapore Style Noodles (2)
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.
Dal and Pumpkin Soup (4)
This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.
Potatoes with Cashew Nuts (6)
A rich, spicy and creamy vegetarian curry from Asma Khan.
Mowgli Paneer (4)
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
Angry Bird (4)
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
Anda Curry (2)
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.