A typical Bengali dish from Romy Gill.
Prawn Malai Korma (4)
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Blog Archives
Paneer in Spicy Yoghurt Sauce (4)
A new recipe for Paneer from Romy Gill.
Kolkata Egg Curry (4)
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
Courgette, seed and curry leaf cake (4-8)
A quick version of this favourite vegetarian dish from Kerala, known in India as Handvo. Serve with some salad alongside, or just as a snack. This is from ” I Love India” by Anjum Anand.
Malayali Egg Roast (3-4)
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
Chicken and Ginger Curry (3-4)
A creamy chicken curry from Angela Hartnett.
Red Lentil Pancakes (4)
A tasty and gluten free recipe from Romy Gill.
Spiced Spring Cabbage (4)
A favourite recipe from ” Made in India” by Meera Sodha .
Kuku Sabzi (6-8)
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
Paneer Salad with Peanut and Chilli Dressing (4)
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
Split Pea Soup with Roast Carrots (6)
A delicious , healthy and filling soup from Nigel Slater.
Lentils with Pickles and Spiced Butter (4)
A buttery , comforting bowl for a chilly day from Anna Jones.
Mussels with Coconut, Turmeric and Rice (3-4)
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
Khao Soi Noodles (4)
A thai chicken recipe from ” The Art of the Larder” by Claire Thompson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
Curried Carrot Soup with Carrot Top Chutney (6)
A recipe from Waitrose