A popular recipe in Yoruba cuisine which I found in ” Hibiscus” by Lope Ariyo. Serve with plain boiled rice.
A simple recipe from ” Indian Kitchen” by Maunika Gowardhan. Serve with chapattis and some raita.
A creamy lentil curry from the east of India which I found in ” Thali” by Maunika Gowardhan.
Another very good recipe from ” Thali” by Maunika Gowardhan.
A tasty stew from ” Sirocco” by Sabrina Ghayour.
A warming Moroccan dish from Rose Prince.
An Iranian lamb stew from ” Sour” by Mark Diacono. Serve with flatbread or rice instead of the cauliflower if you prefer.
A spicy fish and rice dish from Syria, You can use any firm white fish. The recipe is from ” Sumac” by Anas Atassi.
A variation on Indian Saag Paneer from ” A Flash in the Pan” by John Whaite.
A dish from ” 30 Minute Mowgli” by Nisha Katona.
Sticking with todays theme of things to do with leftover Turkey, here is a curry with thai influences from ” Gizzi’s Seasons Eating’s” by Gizzi Erskine.
I love a hard boiled egg curry, and this version from ” Home Cookery Year” by Claire Thomson is very good served with some naan breads.
An easy recipe from Romy Gill
A typical Bengali dish from Romy Gill.
A new recipe for Paneer from Romy Gill.
