A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
A quick version of this favourite vegetarian dish from Kerala, known in India as Handvo. Serve with some salad alongside, or just as a snack. This is from ” I Love India” by Anjum Anand.
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
A creamy chicken curry from Angela Hartnett.
A tasty and gluten free recipe from Romy Gill.
A favourite recipe from ” Made in India” by Meera Sodha .
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.
A delicious , healthy and filling soup from Nigel Slater.
A buttery , comforting bowl for a chilly day from Anna Jones.
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
A thai chicken recipe from ” The Art of the Larder” by Claire Thompson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
A recipe from Waitrose
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.
This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.