A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
A recipe from ” The Spice Tree” by Nisha Katona.Serve with plain rice and a green vegetable.
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
A mild and soothing Sri Lankan curry from Meera Sodha.
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
A red lentil dal from Nik Sharma.
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
An easy and delicious side from ” Zaika” by Romy Gill.
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
A Burmese version of Laksa from the Lahpet Restaurant in Shoreditch, London.
A traditional recipe from “Persia in Peckham” by Sally Butcher.