A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Turmeric Dal Baked Eggs (4)
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Blog Archives
Mowgli Prawn Curry (4)
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
Lamb Plum Anise Curry (4-6)
A recipe from ” The Spice Tree” by Nisha Katona.Serve with plain rice and a green vegetable.
Bengali Prawns (4)
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
Calcutta Cabbage (4)
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
Black Treacle Salmon (2)
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
Smoked Haddock and Lentil Stew (4)
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
Cucumber and Cashew Curry (2-4)
A mild and soothing Sri Lankan curry from Meera Sodha.
Lamb and Spinach Karahi Curry (6)
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
Dal with Carrots and Pumpkin (4)
A red lentil dal from Nik Sharma.
Brussels Sprout , Chestnut and Coconut Soup (6)
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
Green Pea Sabzi (4)
An easy and delicious side from ” Zaika” by Romy Gill.
Jackfruit Biryani (4)
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
Coconut Noodles with Chicken (4-6)
A Burmese version of Laksa from the Lahpet Restaurant in Shoreditch, London.
Lamb with Sour Cherry Rice (6-8)
A traditional recipe from “Persia in Peckham” by Sally Butcher.