These little pork and prawn meatballs make lovely canapes to serve with drinks, or will serve four people as a starter or two as a main course. The recipe is from ” Lidgate’s The Meat Cookbook by Danny Lidgate and Hattie Ellis.
A schnitzel recipe which I found in ” Polska” by Zuza Zak.
A very good recipe for the summer when fresh peas are in season. Its from ” River Cafe 30″ by Ruth Rogers and Rose Gray.
I visited good friends for dinner yesterday and was served this most delicious but simple supper for summer. My friend didn’t have any Cornichons so prepared the dish using capers instead, and this worked very well. The recipe is from Diana Henry’s ” From the Oven to the Table”, one of my go to cookbooks.
An easy snack or dinner from ” Cook As You Are” by Ruby Tandoh.
One of my go to dishes whenever I visit Spain – i could happily eat it at any time of day. This version is from ” A Flash in the Pan” by John Whaite.
A spicy, nutritious and tasty soup from ” A Flash in the Pan ” by John Whaite.
Another delicious vegetarian supper from ” Cook as You Are” by Ruby Tandoh. It can be served with a salad and brad to mop up the juices, or as part of a mezze spread.
An easy frittata from Angela Hartnett.
A delicious brunch or supper from Diana Henry.
This recipe is from ” The Borough Market Cookbook” by Ed Smith.
A luxurious supper from Diana Henry.
A quick and easy recipe from Edson Diaz-Fuentes
A new potato salad from Gill Meller.
A Scandinavian inspired salad from ” Cook Simple” by Diana Henry. You could use smoked trout or fresh salmon instead of the hot smoked salmon, and add quarters of cooked ( not pickled) beetroot if you like.