My go to dressing for chaat from ” Mowgli Street Food” by Nisha Katona.
Jamie Oliver’s fairly traditional take on this American classic. I found the recipe in ” Around the World in 80 Dishes”.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
A favourite recipe from Moro.
A festive recipe from Claire Thomson.
These are from Alvin Caudwell and just perfect for a party or pre dinner snacks.
This is from ” Cook at Home” by Peter Gordon. Its his stepmothers recipe and he thinks it is the best in the universe, and almost better cold the next day. And very easy if you use ready made pastry. In summer, slices of fresh tomatoes on top work well too.
An easy, low cost and delicious soup from Claire Thomson’s ” Home Cookery Year”.
A recipe from Claire Thomson.
A recipe from Ken Hom’s ” Hot Wok”.
After a recent trip to Italy I am going to have to do a few no carb days- at least some of the time! These pastryless tarts baked in muffin moulds from Jill Dupleix’s ” Very Simple Food” are an easy win win. Serve two with a salad for lunch or you could take on a picnic.
An old favourite from Delia Smith’s ” Summer Collection”.
Souffle without the height from Claire Thomson’s ” Home Cookery Year”.Serve with a green salad dressed in a good vinaigrette.
My friend Angela pointed me to this vegetarian traybake with a crunchy Feta topping from Rukmini Iyer’s ” The Green Roasting Tin”. It may not look much in the picture i took but i can assure you it was quite delicious.