A great sauce for pasta from ” Sicily” by Katie and Giancarlo Caldesi.
A very good salad from ” Jamie’s Dinners” by Jamie Oliver. You can use different spices or add in some sun dried tomatoes ans chorizo sausages if you like.
A delicious soup from Jamie Oliver’s ” Jamie’s Dinners”.
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
A quick and easy dish from ” New Feast” by Greg and Lucy Malouf
Another delicious breakfast from ” Posh Eggs” by Louise Haggar. You can make the beans in advance and just do the crumpets at the last minute.
A version of this classic recipe from ” Posh Eggs” by Louise Haggar
A quick but classic recipe from ” Melts” by Fern Green. I also like like to do make this on toasted seeded bagels and then pop it under the grill until the cheese melts.
I made this delicious Turkish salad recently to accompany a Persian Sabzi Kuku but it would traditionally be served with Cacik and Turkish bread. This version is from ” Persiana” by Sabrina Ghayour.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
A delicious breakfast from Fern Green’s ” Breakfast: Morning, Noon & Night”.
A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.
Another good soup from Trine Hahnemann which she describes as Scandinavian with influences from southern Europe.
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
A very good fish soup from Trine Hahnemann.You do need a good stock, so allow plenty of time to prepare this and sweettalk your fishmonger into giving you the fishbones!