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Meatballs with Basil, Cream and Mustard (4)

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Another easy supper from ” Cook as You Are ” by Ruby Tandoh. Serve with some mashed or boiled potatoes and some boiled or steamed greens.

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Plum Tosca Cake (8-10)

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This Swedish favourite cake combines a soft tender crumb with a crisp chewy top. Its from Rachel Khoo’s ” The Little Swedish Kitchen”.

Posted in Cakes and Biscuits | Tagged Plums | Leave a reply

Eggs with Mushrooms, Cream and Gruyere (2)

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A delicious brunch or supper from Diana Henry.

Posted in Eggs | Tagged Breakfast & Brunch, Diana Henry, Eggs | Leave a reply

Pasta with Crab, Peas and Green Beans (4)

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A luxurious supper from Diana Henry.

Posted in Pasta | Tagged Crab, Diana Henry, Pasta | Leave a reply

Asparagus, Goats Cheese and Spring Onion Tart (6)

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A delicious bake which is also good for a picnic from Gill Meller.

Posted in Uncategorized | Tagged Asparagus, Eggs, Vegetarian | Leave a reply

Spring Vegetable Tart (4-6)

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A creamy rustic tart from ” Root, Stem, Flower, Leaf ” by Gill Meller.

Posted in Vegetarian | Tagged Eggs, Vegetarian | Leave a reply

Chard with Cream and Nutmeg (2-4)

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This vegetarian dish from Eleanor Steafel can be served as a main or a side.

Posted in Vegetarian | Tagged Vegetarian | Leave a reply

Pumpkin, Chestnut and Stilton Tart (6-8)

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A flavourful vegetarian tart from Diana Henry.If you like you could replace the Stilton with a mixture of Cheddar and Gruyere.

Posted in Vegetarian | Tagged Diana Henry, Vegetarian | Leave a reply

Cheddar, Onion and Spinach Tart (6)

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A delicious savoury tart from Diana Henry.

Posted in Cheese | Tagged Diana Henry | Leave a reply

Cullen Skink with Leeks (6)

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A variation on this traditional Scottish recipe from Georgina Hayden .

Posted in Soups | Tagged Smoked Fish, Soups | Leave a reply

Chicken Rye Schnitzel (4)

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A quick dinner from ” A BIrd in the Hand” by Diana Henry

Posted in Chicken, Meat | Tagged Chicken, Diana Henry | Leave a reply

Salmon Fillets with Sauce Messine (4)

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This classic sauce can also be served with whole baked salmon or roast chicken. The recipe is from Diana Henry’s ” Cook Simple”.

Posted in Fish, Freshwater Fish | Tagged Diana Henry, Salmon | Leave a reply

Pain Perdu with Clotted Cream and Raspberries (4)

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An irresistible combination of golden eggy bread, raspberries and rich cream from Diana Henry’s ” Cook Simple”.

Posted in Hot Puddings | Tagged Diana Henry | Leave a reply

Tagliatelle with Lemon, Parma Ham and Peas (4)

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A simple but luxurious pasta from ” Cook Simple” by Diana Henry. For a change you can use flakes of cooked salmon instead of Parma Ham, and add asparagus when it is in season.

Posted in Pasta | Tagged Diana Henry, Pasta | Leave a reply

Tagliatelle with Wild Mushroom Sauce (4)

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Another very good pasta dish from ” Cook Simple” by Diana Henry. If you like replace some of the stock with some dry Marsala or White wine to give it a richer flavour.

Posted in Pasta | Tagged Diana Henry, Pasta, Wild Mushrooms | Leave a reply

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