A new way with sausages from Diana Henry.
A recipe from Phil Vickery.
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
An easy and delicious recipe from Tim Siadatin who runs Trullo restaurant in London.
A quick and delicious creamy pasta from Diana Henry.
A simple and elegant seafood pasta supper from Diana Henry.
A recipe from Greg Malouf which I found in ” Soup for Syria”.
A delicious dessert from Nigel Slater.
One of my favourite recipes for meatballs from Nigel Slater’s ” Eat”. If you like you could add some crushed garlic or grated parmesan to the sauce too. Serve with wide noodles such as pappardelle.
A delicious side to serve with roast meat or grilled fish from Rick Stein.
A cheesy and creamy gratin from Diana Henry.
A very good fish soup from Trine Hahnemann.You do need a good stock, so allow plenty of time to prepare this and sweettalk your fishmonger into giving you the fishbones!
Meatballs with a mustard and cream sauce from Nigel Slater.