Another easy supper from ” Cook as You Are ” by Ruby Tandoh. Serve with some mashed or boiled potatoes and some boiled or steamed greens.
This Swedish favourite cake combines a soft tender crumb with a crisp chewy top. Its from Rachel Khoo’s ” The Little Swedish Kitchen”.
A delicious brunch or supper from Diana Henry.
A luxurious supper from Diana Henry.
A delicious bake which is also good for a picnic from Gill Meller.
A creamy rustic tart from ” Root, Stem, Flower, Leaf ” by Gill Meller.
This vegetarian dish from Eleanor Steafel can be served as a main or a side.
A flavourful vegetarian tart from Diana Henry.If you like you could replace the Stilton with a mixture of Cheddar and Gruyere.
A delicious savoury tart from Diana Henry.
A variation on this traditional Scottish recipe from Georgina Hayden .
A quick dinner from ” A BIrd in the Hand” by Diana Henry
This classic sauce can also be served with whole baked salmon or roast chicken. The recipe is from Diana Henry’s ” Cook Simple”.
An irresistible combination of golden eggy bread, raspberries and rich cream from Diana Henry’s ” Cook Simple”.
A simple but luxurious pasta from ” Cook Simple” by Diana Henry. For a change you can use flakes of cooked salmon instead of Parma Ham, and add asparagus when it is in season.
Another very good pasta dish from ” Cook Simple” by Diana Henry. If you like replace some of the stock with some dry Marsala or White wine to give it a richer flavour.