Another delicious and seasonal dessert from Diana Henry.
Gooseberry Tart (8)
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Blog Archives
Gooseberry Kuchen with Elderflower Cream (6)
This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
Sausage and Wild Fennel Ragu (4)
A great sauce for pasta from ” Sicily” by Katie and Giancarlo Caldesi.
Tomato Soup (4)
A simple but tasty soup from ” Jamie’s Dinners” by Jamie Oliver. You need good quality ripe tomatoes which will become very sweet when cooked slowly. Serve the soup with some fresh bread.
Blueberry Tart (6)
A recipe from ” The French Kitchen ” by Joanne Harris and Fran Warde. Many berries work well in this tart- use bilberries if you can find them, or blackberries, raspberries, tayberries or blackcurrant.
Sausages with Mushrooms and Sweet Potatoes (8)
A new way with sausages from Diana Henry.
Chard, Leek and Blue Cheese Tart (6-8)
A recipe from Phil Vickery.
Crumpets with Leeks and Caerphilly (2)
A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
Brussels Sprouts with Smoked Mozzarella and Dill (4)
Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.
Mushroom and Potato Gratin (3)
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
Lemon Crunch Pie (6)
An easy and delicious recipe from Tim Siadatin who runs Trullo restaurant in London.
Pasta with Bacon, Peas and Cream (4)
A quick and delicious creamy pasta from Diana Henry.
Linguini with Mussels, Saffron and Cream (4)
A simple and elegant seafood pasta supper from Diana Henry.
Fennel Soup (6-8)
A recipe from Greg Malouf which I found in ” Soup for Syria”.
Plums with Ricotta Maple Cream (4)
A delicious dessert from Nigel Slater.