Woodland Hash (4)

A recipe for brunch or when you are camping. If you dont have the Garlic and Herb oil just add a crushed garlic clove and a few thyme leaves when you add the mushrooms. The recipe is from ” Alice’s Cook Book ” by Alice Hart.

Woodland Hash (4)
Print Recipe
Woodland Hash (4)
Print Recipe
  1. Add enough oil to cover the base of a large frying pan and set over a medium high heat . Add the potatoes, stir to coat and cover with a lid. Reduce the heat and cook gently for 15-20 minutes, stirring from time to time.
  2. Check to see if the potatoes are tender and cook for a few minutes more if you need to. Now, increase the heat and saute until golden all over. Tip on to a plate.
  3. Put a little more oil into the pan if needed and add the mushrooms. Cook, undisturbed, for 3 to 4 minutes until golden. Push to the side of the pan and crack in the eggs. Cook until the yolks are to your liking.
  4. Transfer the eggs to plates and return the potatoes to the pan. Heat through with the mushrooms and season. Spoon onto the plates beside the eggs.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *