Mushrooms with Soy Butter (4)

An easy brunch or supper from ” Butter” by James Martin.

Mushrooms with Soy Butter (4)
Print Recipe
Mushrooms with Soy Butter (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Place the butter, soy sauce, garlic and coriander in a mini food processor and blitz until smooth. Spoon into a bowl then fold through the spring onions and chilli.
  2. Remove the stalks from the mushrooms, chop them up and fold them through the butter.
  3. Fill each mushroom with the butter mixture then grill for 8-10 minutes, or until cooked through.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.