Tuna and Bean Salad (4)

Many Mediterranean countries have a version of this salad which is ideal for the hot summer months. This version, known as Tonno e Fagioli, is from Sardinia . I found it in ” Gino’s Italian Escapes” by Gino D’Acampo. Serve with crusty bread.

Tuna and Bean Salad (4)
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Tuna and Bean Salad (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the beans in a large bowl. Add the olives, tomatoes, onion and chives. Season with salt and pepper.
  2. Pour over the oil and mix all the ingredients together. Set aside for about 5 minutes to allow the flavours to meld.
  3. Just before serving add the tuna and mix gently, trying not to break up the chunks too much.
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