Cauliflower with Crispy Onions and Tahini Dressing (2)

A good vegetarian main from ” Butter” by James Martin.

Cauliflower with Crispy Onions and Tahini Dressing (2)
Print Recipe
Cauliflower with Crispy Onions and Tahini Dressing (2)
Print Recipe
Ingredients
Tahini Dressing:
Servings:
Instructions
  1. Preheat oven to 190 C, 170 Fan, Gas 5.
  2. Smother the cauliflower in the butter and sprinkle over the salt. Place on a baking tray and bake for 30 minutes until golden, caramelised and cooked through. Once cooked, baste the cauliflower with all the juices in the tray so the cauliflower soaks them up.
  3. Mix all the ingredients for the dressing in a bowl until smooth.
  4. To serve, spread the dressing generously onto a plate. Add the cauliflower. Scatter over the chillies, herbs, endive, crispy onions, cashew nuts and sesame and pomegranate seeds.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.