Carrots in Green Curry Sauce (2)

A thai style green curry from Nigel Slater to serve with rice.

Carrots in Green Curry Sauce (2)
Print Recipe
Carrots in Green Curry Sauce (2)
Print Recipe
Green Curry Paste
  1. Process all the curry paste ingredients in a food processor to a rough and fragrant paste.
  2. Bring a pan of water to the boil and salt lightly. Add the carrots and cook for 3-4 minutes until tender. Drain and set aside.
  3. Fry the paste for 2 or 3 minutes, stirring often, then add the coconut milk. Lower the heat and add the lime leaves and a little salt. Add the tomatoes and seasonal greens ( if using) then simmer for 5 minutes.
  4. Add the carrots and s further handful of coriander leaves then serve with rice.
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