Carrots in Green Curry Sauce (2)

A thai style green curry from Nigel Slater to serve with rice.

Carrots in Green Curry Sauce (2)
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Carrots in Green Curry Sauce (2)
Print Recipe
Ingredients
Green Curry Paste
Curry:
Servings:
Instructions
  1. Process all the curry paste ingredients in a food processor to a rough and fragrant paste.
  2. Bring a pan of water to the boil and salt lightly. Add the carrots and cook for 3-4 minutes until tender. Drain and set aside.
  3. Fry the paste for 2 or 3 minutes, stirring often, then add the coconut milk. Lower the heat and add the lime leaves and a little salt. Add the tomatoes and seasonal greens ( if using) then simmer for 5 minutes.
  4. Add the carrots and s further handful of coriander leaves then serve with rice.
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