Carrots with Caraway and Feta (4)

A very moreish warm carrot salad from ” Morito” by Sam and Sam Clark. If you can get carrots of different colours all the better.

Carrots with Caraway and Feta (4)
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Carrots with Caraway and Feta (4)
Print Recipe
  1. Preheat the oven to 200 C, Gas 6. Chop the carrots into quarters lengthways and then into small cubes. Scatter them over a baking tray then add 2 tbsps of the oilive oil, half the caraway and some seasoning.
  2. Toss well then bake for 30-40 minutes or until soft and slightly dry. They should have an intense sweet flavour.
  3. Remove the carrots from the oven and place in a bowl. Add the remaining olive oil and caraway seeds together with the lemon juice and mix well. Check the seasoning.
  4. Transfer to a plate and crumble over the feta then sprinkle with the mint and black onion seeds. Serve warm.
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