Carrots with Caraway and Feta (4)

A very moreish warm carrot salad from ” Morito” by Sam and Sam Clark. If you can get carrots of different colours all the better.

Carrots with Caraway and Feta (4)
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Carrots with Caraway and Feta (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 200 C, Gas 6. Chop the carrots into quarters lengthways and then into small cubes. Scatter them over a baking tray then add 2 tbsps of the oilive oil, half the caraway and some seasoning.
  2. Toss well then bake for 30-40 minutes or until soft and slightly dry. They should have an intense sweet flavour.
  3. Remove the carrots from the oven and place in a bowl. Add the remaining olive oil and caraway seeds together with the lemon juice and mix well. Check the seasoning.
  4. Transfer to a plate and crumble over the feta then sprinkle with the mint and black onion seeds. Serve warm.
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