Carrot, Cucumber and Orange Salad (4-6)

A refreshing salad from Morocco to serve as part of a Mezze.

Carrot, Cucumber and Orange Salad (4-6)
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    Carrot, Cucumber and Orange Salad (4-6)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Peel and segment the oranges then refrigerate until ready to use.
      2. Peel the carrots with a vegetable peeler and discard the peel. Then continue to peel the carrots lengthways into ribbons. Set aside. Repeat with the cucumber except when you reach the seeds turn the cucumber and repeat on the other sides, then discard the seedy core. Set aside, keeping separate from the carrots.
      3. With a fork whisk together the olive oil, thyme and lemon juice in a small bowl.
      4. Just before serving toss together the orange, carrot, cucumber, olives, walnuts and dressing in a large bowl. Sprinkle lightly with sea salt, then serve straight away.
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