Carrot Salad with Parsley and Wholegrain Dressing (4)

A simple and refreshing salad from ” Sea & Shore” by Emily Scott.

Carrot Salad with Parsley and Wholegrain Dressing (4)
Print Recipe
Carrot Salad with Parsley and Wholegrain Dressing (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Place the grated carrots and chopped parsley in a salad bowl.
  2. Mix together all the ingredients for the dressing and season.
  3. Pour the dressing over the salad and toss together. Check seasoning before serving.
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