Carrots with Harissa and Maple (4)

Roasted carrots go well with any roast or grilled dish.I like to make this dish with carrots of different colours, sometimes sold as ” Heritage” carrots. If you cant get baby carrots use larger ones and cut them into halves or quarters so that they are all the same size.

Carrots with Harissa and Maple (4)
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Carrots with Harissa and Maple (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 220 C (200 Fan), Gas Mark 7. In a large bowl stir together the maple syrup, harissa paste, olive oil, garlic and salt. Add the carrots and toss together until evenly coated.
  2. Tip into a roasting tin and spread out. Cover the tin with foil and roast for 20 minutes until tender, then remove the foil and roast for a further 10 minutes to caramalise.
  3. if you are using the pistachio nuts grind them coarsely, then sprinkle over the carrots and serve straight away.
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