A recipe from Olia Hercules described as ” sprouts that even the haters might love”. Go on, try it, you know you want to.
Ingredients
- 500 g sprouts
- 40 g butter
- 1 tbsp miso paste
- 1 tbsp honey
- 2 sprigs fresh thyme
- a pinch sea salt
Servings:
Instructions
- If the sprouts are small, leave them be, but cut larger ones in half – I prefer using cut sprouts here, because the miso butter clings to the cut sides more easily.
- Put the sprouts and the butter in a wide 20cm frying pan and set over a medium heat. Once the butter has melted, add four tablespoons of water, cover with a tight-fitting lid and leave to cook on a medium-low heat for five minutes.
- Remove the lid, add the miso, honey and thyme, and cook for another five minutes, or until you are happy with their softness . If at any point the miso and honey look as if they’re going to stick to the bottom of the pan, add a splash of water and deglaze the pan.
- When the sprouts are ready, serve immediately or leave them in the pan, ready to reheat quickly later.
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