Brussels Sprouts with Smoked Mozzarella and Dill (4)

Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.

Brussels Sprouts with Smoked Mozzarella and Dill (4)
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Brussels Sprouts with Smoked Mozzarella and Dill (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the oven to 200ÂșC/Gas 6.
  2. Warm the butter and olive oil in a shallow pan, then add the sprouts and cook for 2 minutes. They should turn bright green. Stir in the dill and season with black pepper.
  3. Put half the sprouts in a baking dish and add most of the mozzarella. Put the rest of the Brussels sprouts and cheese over the top.
  4. To make the crumbs: warm the butter in a shallow pan, add the crumbs and cook until golden, then stir in the dill.
  5. Pour the cream over the sprouts and cheese and top with a layer of breadcrumbs. Bake for 25 minutes or until browned and bubbling. Eat greedily.
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