Sprouts with Bacon and Prunes (2)

A great little dide dish to accompany a roast from Olia Hercules.

Sprouts with Bacon and Prunes (2)
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Sprouts with Bacon and Prunes (2)
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Ingredients
Servings:
Instructions
  1. Heat a griddle pan. Toss the sprouts in oil and season well. Griddle them cut-side down for a few minutes until well-charred.
  2. Roast the bacon in the oven until crispy then chop roughly. Stir the bacon and prunes through the sprouts and sprinkle with parsley. Add a squeeze of lemon, if you like.
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