A recipe from Gill Meller.
Sprout, Apple and Celeriac Slaw (4-8)
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Blog Archives
Quick Pickled Radish with Ginger (1 jar)
An easy and addictive pickle from Bee Wilson. Its crunchy and refreshing if eaten immediately, but after a couple of days in the fridge it is softer and will turn a delicate coral.
Pickled Red Cabbage with Ginger (2 x 750 ml jars)
A recipe from Nigel Slater to serve with bread and cheese, ham or even sushi. It will keep for several weeks in the fridge, unless you are like my husband who could probably demolish this amount within a week or so.
Leeks with Goats Curd (2-4)
This recipe from Yotam Ottolenghi will serve two as a main or four as a starter- it is a delicious way to showcase leeks.
Lamb Plum Anise Curry (4-6)
A recipe from ” The Spice Tree” by Nisha Katona.Serve with plain rice and a green vegetable.
Ants Climbing Trees (4)
A recipe for minced pork from Nisha Katona’s ” Pimp my Rice”. If you have any green beans then chop them up and add with the meat.
Aubergine with Chickpeas (4)
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Wong Crispy Aromatic Duck (8)
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
Lamb and Broccoli Stir Fry (2)
A quick and bright tasting supper from ” Tender:Volume 1″ by Nigel Slater. You need to be brave when cooking the meat- fry till it glistens and is almost crisp before you add the remaining ingredients. I like to use purple sprouting broccoli but any fresh broccoli will do nicely.
Malaysian Prawns (4)
A stir fry from the southern tip of Malaysia with influences from China and India . Prepare all the ingredients before you start cooking as you need to work quickly.The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”
Potatoes with Cashew Nuts (6)
A rich and creamy vegetarian curry from Asma Khan.
Iranian Pomegranate Soup (4)
A recipe from Sally Butcher which i found in ” Soup for Syria”. If you ever find yourself visiting Peckham in south London then Sally has a little shop and vegetarian cafe which i highly recommend visiting.
Apple, Blackberry and Butterscotch Trifle (8)
Another delicious trifle from Diana Henry.
Plum, Pomegranate and Cardamon Trifle (8)
A delicious dessert from Diana Henry.
Duck with Marmalade (4)
A favourite recipe from Sophie Grigson’s ” Meat Course”.