A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
Imam Bayeldi (6)
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Blog Archives
Stuffed Squid (4)
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
Blueberry Muffins ( makes 12)
This is from ” The Independent Cook” by Jeremy Round.
Korean Dipping Sauce
This is from Madhur Jaffrey’s ” Far Eastern Cookery” .
Green Bean Salad (4)
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
Egg and Cauliflower Curry (4)
A brilliant combination from ” Mowgli Street Food” by Nisha Katona. I serve this with some coconut rice, and think it would also work well alongside Dishoom Gunpowder Potatoes.
Cherries in Red Wine (6)
A recipe from Rachel Roddy to serve with some thick Greek yoghurt, Mascarpone or Ricotta. They also make a nice topping for pavlova.
Green Chilli Chicken (4)
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
Squid Salad (4-6)
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Damson Custard Cup (4)
A seasonal recipe from Nigel Slater. You will have Damsons and custard left over so whip up some more cream the next day and treat yourself to a Fool.
Agra Ginger Chicken (4-6)
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
Rhubarb Trifle (6)
An easy spring and summer trifle from Angela Hartnett’s ” A Taste of Home”
Tuna Teriyaki (4)
A Japanese inspired fish dish from Jenny Linford’s ” The London Cookbook”.
Paneer Kadhai (4-6)
A popular stir fry dish from India courtesy of Vivek Singh. Adjust the amount of chilli to your tase.
Cavatappi with Sausage (4)
A comforting pasta dish from ” Very Simple Food” by Jill Dupleix