A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
This is from ” The Independent Cook” by Jeremy Round.
This is from Madhur Jaffrey’s ” Far Eastern Cookery” .
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
A brilliant combination from ” Mowgli Street Food” by Nisha Katona. I serve this with some coconut rice, and think it would also work well alongside Dishoom Gunpowder Potatoes.
A recipe from Rachel Roddy to serve with some thick Greek yoghurt, Mascarpone or Ricotta. They also make a nice topping for pavlova.
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
A seasonal recipe from Nigel Slater. You will have Damsons and custard left over so whip up some more cream the next day and treat yourself to a Fool.
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
An easy spring and summer trifle from Angela Hartnett’s ” A Taste of Home”
A Japanese inspired fish dish from Jenny Linford’s ” The London Cookbook”.
A popular stir fry dish from India courtesy of Vivek Singh. Adjust the amount of chilli to your tase.
A comforting pasta dish from ” Very Simple Food” by Jill Dupleix