A recipe from ” Chilli Notes” by Thomasina Miers, inspired by the pizzas sold in Oaxaca.
Chorizo, new potato and chilli pizza (4-6)
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Blog Archives
Lemongrass Chilli Chicken (4-6)
A favourite dinner from ” The Food of Vietnam” by Luke Nguyen,
Pad Cha Seafood Stir Fry (2-3)
An easy stir fry from Rosa’s Thai Cafe.
Beef in Oyster Sauce (2)
An easy supper from ” Chinese Food made Easy” by Ching-He Huang.
Pork with Black Bean Sauce (4)
A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
Beef with Orange (4)
A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.
Razor Clams with Black Bean Chilli (3-4)
I love these clams but if razor clams are not available or dont appeal they can be replaced with mussels. The recipe is from ” Hong Kong Diner” by Jeremy Pang.
Chrain ( 1 pot)
A Jewish horseradish condiment served across Easter Europe. This version from ” Food for all Seasons” by Oliver Rowley includes finely grated raw beetroot.
Oyakodon (4)
A delicious recipe from Tim Anderson for this Japanese rice bowl with chicken and egg . You will also need 400g of Japanese white rice, cooked using the absorption method.
Eggs with Tomato and Feta (4)
This Greek baked egg dish makes a healthy and filling brunch. Use the freshest eggs and ripe tomatoes, and serve with toasted crusty bread . The recipe is from Jim Botsacos.
Beetroot Raita (8-10)
A recipe from “Asma’s Indian Kitchen” by Asma Khan.You can make this raita the day before and chill in the refrigerator until ready to serve.
Potatoes with Cashew Nuts (6)
A rich, spicy and creamy vegetarian curry from Asma Khan.
Mowgli Paneer (4)
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
Himmel und Erde (4)
This recipe for apple and potato mash originates in Germany. I found this version in Sophie Grigson’s ” Eat your Greens” and i like to serve it with sausages or pork chops.
Sprout, Apple and Celeriac Slaw (4-8)
A recipe from Gill Meller.