A favourite way to serve broccoli as a side or started from ” Ottolenghi Flavour” by Yotam Ottolenghi. Its best to use purple sprouting broccoli – if you use normal broccoli you need to blanch the florets in boiling water for 2-3 minutes then drain and dry them well before roasting. The mushroom ketchup is good spread on toast and will keep in a sealed jar in the fridge for up to a week so feel free to double the recipe.
Saganaki is a Greek dish which is often made using Halloumi cheese. This is very good served with some fresh ripe figs, apricots or grapes, together with some crusty bread to mop up the juices. The recipe is from ” The Art of the Larder” by Claire Thomson.
Delicious muffins from ” Nutmeg & Custard” by Marcus Wareing,
A Korean dish of marinated meat and my go to dish whenever i visit my local restaurant Per and Kor. Its run by a lovely couple- she is Korean and he is Persian and I have never been disappointed with the food although there can be a bit of a wait. They serve their Bulgogi with crunchy lettuce leaves to wrap the beef. This version is from ” A Flash in the Pan” by John Whaite. Start making this in the morning to give the beef plenty of time to marinate.
A lightly spiced dinner from Diana Henry.
A tasty vegetarian supper from Diana Henry which should satisfy most meat eaters too.
A good vegetarian main from ” Butter” by James Martin.
A traditional Korean dish from ” The Art of the Larder” by Claire Thomson.You can leave out the meat if you prefer.
An Asian inspired vegetarian supper for two from Diana Henry.
A new recipe from Eleanor Steafel.
A quick version of this favourite vegetarian dish from Kerala, known in India as Handvo. Serve with some salad alongside, or just as a snack. This is from ” I Love India” by Anjum Anand.
A delicious Donburi recipe from Diana Henry.
A favourite dish from the BBC Good Food Team. Serve as part of a curry or just on its own with some rice.
Delicious noodles from Georgina Hayden.
A recipe from Thomasina Miers who refers to them as ” hangover” noodles for those days when one might be feeling a bit under the weather.
